Ingredients

The following ingredients have 4 Servings
  • 200 g | 7oz Greek yogurt
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • juice of 1/2 lemon
  • 2 tbsp chopped parsley
  • 1 garlic clove minced
  • 1 tsp salt or to taste
  • 300 g (2 ½ cups) bread flour (plus more to dust)
  • 130 g (scant 1 cup) Greek yogurt
  • 120 ml (½ cup) water
  • 3 tbsp olive oil plus more to fry
  • 1 tbsp sugar
  • 1 tsp dry active yeast
  • 1 tsp salt
  • 1 kg | 2 lb 2oz half shoulder of lamb
  • 1 tbsp oregano
  • 1 tbsp onion granules
  • 1/2 tbsp sweet paprika
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 large tomatoes (sliced thinly)
  • 1 red onion sliced very thinly
  • 2 tbsp chopped parsley

Instruction