Ingredients

The following ingredients have 6 Servings
  • 1 lbs ground lamb
  • 1 small red onion
  • 3 oz portobello mushrooms
  • 1 clove garlic
  • 2 teaspoons marjoram
  • 2 teaspoons rosemary
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 pepper
  • 2 large eggs
  • Tatziki
  • Pita bread
  • Cucumber
  • Tomato
  • Onion

Instruction

  • Preheat the oven to 325 degrees F. Lightly grease a 7 1/2 x 11 baking pan with olive oil. 
  • In a food processor, add the ingredients for the lamb and process until everything is well mixed and the same consistency. 
  • Spread the meat onto the baking pan and pat into an even layer reaching all the sides. 
  • Place the baking pan on a baking sheet and place on the middle rack of the oven. Add some boiling water to the baking sheet to create a shallow water bath for the baking pan. 
  • Bake for about 60 minutes. Allow to cool to room temperature, then drain the liquid. Wrap tightly, and refrigerate for a few hours to help the flavors develop. 
  • As the eat is cooling, make the tatziki. 
  • Take the meat from the refrigerator and cut into thin slices. 
  • Heat a skillet with a small amount of olive oil and add in the meat in batches, cooking for about a minute on each side. 
  • Spread tatziki on the pita, and layer meat, and the other assembly items. Wrap the pita tightly. Use parchment paper to tightly wrap around the pita to secure it.