Ingredients
The following ingredients have 4 Servings
- 1 lb lamb (ground )
- 1/2 tsp oregano (dried )
- 1 tsp rosemary (fresh )
- 1/2 cup red onion (diced )
- 1/3 cup feta cheese (crumbled )
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup greek yogurt (plain )
- 2 tsp lemon juice (fresh )
- 1/2 tsp rosemary (fresh )
- 1/4 tsp oregano (dried)
- 1 clove garlic ( finely minced)
- 1/4 tsp salt
- Tomato (lettuce, additional onion if desired)
Instruction
- Combine Lemon Herb Sauce ingredients together and refrigerate until serving.
- Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set aside to briefly rest.
- Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun. Add tomato, lettuce, and additional onion if desired.