Ingredients

The following ingredients have 4 Servings
  • 1 lb lamb (ground )
  • 1/2 tsp oregano (dried )
  • 1 tsp rosemary (fresh )
  • 1/2 cup red onion (diced )
  • 1/3 cup feta cheese (crumbled )
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup greek yogurt (plain )
  • 2 tsp lemon juice (fresh )
  • 1/2 tsp rosemary (fresh )
  • 1/4 tsp oregano (dried)
  • 1 clove garlic ( finely minced)
  • 1/4 tsp salt
  • Tomato (lettuce, additional onion if desired)

Instruction

  • Combine Lemon Herb Sauce ingredients together and refrigerate until serving.
  • Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set aside to briefly rest.
  • Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun. Add tomato, lettuce, and additional onion if desired.