Ingredients

The following ingredients have 36 Servings
  • 1 tsp olive oil
  • 1 onion
  • 1 green pepper
  • 2 cloves garlic
  • 400 g lamb mince
  • 2 tsp cumin
  • 1 tsp oregano
  • 1  pack Warburtons easy roll wraps
  • 200 g houmous
  • 100 g feta cheese

Instruction

  • Peel and finely chop the onion, deseed and finely chop the pepper. Heat the oil in a large pan.  Fry the onion and pepper together until softened and starting to brown.
  • Add the garlic, lamb, cumin and oregano to the pan, and fry until the lamb is brown and cooked through, breaking it up with a wooden spoon as it cooks.  Once cooked, season to taste then turn off the heat and leave to cool.
  • Once the mince has cooled, gather the remaining ingredients together ready to assemble the spirals.
  • To assemble, spread houmous generously over a wrap. Top with the cooked lamb mince mixture, then crumble over the feta cheese.  Roll the wrap up as tightly as you can.  Press the edges to seal, spreading with a little more houmous for 'glue' as necessary.  Cut the rolled up wrap into six equal pieces.  Repeat with the remaining wraps.
  • Secure the wraps with cocktail sticks if necessary, or for some added fun, use mini flags!