Ingredients

The following ingredients have 4 Servings
  • 10 ounces hummus (homemade or store bought)
  • 1/2 pound ground lamb
  • salt and pepper (to taste )
  • 8 ounces crumbled feta
  • 1/2 cup kalamata olives (pitted and sliced)
  • 1/2 cup banana pepper rings
  • 1/2 cup cucumber (minced)
  • 1/2 cup tomato (diced)
  • minced parsley (optional garnish)
  • pita bread (to serve)

Instruction

  • Heat a medium skillet over medium-high heat and spray with cooking spray. Cook ground lamb until browned, about 10 minutes, sprinkling with salt and pepper to taste. Place on a plate lined with paper towel to slightly drain.
  • While lamb is cooking, spread hummus in a thin layer on a serving platter. Remove lamb from paper towel lined plate and sprinkle on top of hummus. Top with all remaining toppings and serve with pita bread.