Ingredients

The following ingredients have 8 Servings
  • 3/4 cup original hummus (10 oz. container of store-bought or homemade)
  • 1/2 cup Greek yogurt (full fat or 2%) 
  • 1 Tbsp. lemon juice
  • 1 Tbsp. high-quality extra virgin olive oil
  • 1-2 garlic cloves, pressed or minced
  • 2 tsp. fresh dill
  • 1/4 tsp. dried oregano
  • Pinch of salt and pepper 
  • 3/4 cup diced cucumber
  • 1/4 cup sliced or quartered cherry tomatoes
  • 1/4 cup jarred roasted red pepper, sliced
  • 3 Tbsp. sliced or diced kalamata olives
  • 1/4 cup feta cheese crumbles
  • 2 green onion, sliced 
  • Fresh dill and/or oregano for garnish

Instruction

  • In a 9×9-inch dish or similar size platter or plate, spread the hummus evenly onto the dish. 
  • In a medium bowl combine and mix together the greek yogurt, lemon juice, extra virgin olive oil, garlic, dill, oregano, and salt and pepper.  Layer it over the hummus. 
  • Next top the yogurt evenly with cucumber, tomatoes, roasted red pepper, olives, feta cheese, sliced green onion, and a little fresh dill. Drizzle lightly with extra virgin olive oil and top with cracked black pepper.
  • Serve with veggies, crackers, and/or pita.