Ingredients
The following ingredients have 4 Servings
- 4- 6(ounce) Bone-In Center Cut Pork Chops
- 1/2 c. Honey
- 1 Lemon, (zest and juice)
- 1 tbsp. Fresh Oregano, (chopped)
- 1/2 c. Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- 1/4 tsp. Black Pepper
Instruction
- Combine the honey, lemon zest and juice, oregano, oil, salt and pepper in a bowl and add it to a resealable plastic bag along with the pork chops. Refrigerate for at least 4 hours or overnight.
- Bring pork to room temperature 15 minutes prior to grilling; then grill pork chops approximately 5-6 minutes per side depending on your preferred doneness (minimum internal temperature 145 degrees F).