Ingredients

The following ingredients have 4 Servings
  • 4- 6(ounce) Bone-In Center Cut Pork Chops
  • 1/2 c. Honey
  • 1 Lemon, (zest and juice)
  • 1 tbsp. Fresh Oregano, (chopped)
  • 1/2 c. Extra Virgin Olive Oil
  • 1 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper

Instruction

  • Combine the honey, lemon zest and juice, oregano, oil, salt and pepper in a bowl and add it to a resealable plastic bag along with the pork chops. Refrigerate for at least 4 hours or overnight.
  • Bring pork to room temperature 15 minutes prior to grilling; then grill pork chops approximately 5-6 minutes per side depending on your preferred doneness (minimum internal temperature 145 degrees F).