Ingredients

The following ingredients have 8 Servings
  • 2 lbs. mixed cherry tomatoes or heirloom tomatoes
  • 2 tablespoons capers (drained)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh oregano (chopped)
  • 2 teaspoons fresh basil leaves (chopped)
  • 1/2 teaspoon salt
  • 2 tablespoons Feta cheese crumbles
  • freshly ground black pepper (to taste)

Instruction

  • Rinse and drain tomatoes. If using cherry tomatoes, slice each in half. If using normal-size heirloom tomatoes, cut into bite quarters or bite-size chunks. Place  tomatoes in a shallow bowl lined with paper towels and sprinkle with salt. Allow to drain while chopping the herbs.
  • In a large bowl, toss tomatoes with the capers and chopped herbs. Drizzle with olive oil and toss gently. Sprinkle with Feta cheese and season with freshly black pepper. Serve immediately at room temperature.