Ingredients

The following ingredients have 4 Servings
  • 1 garlic clove, crushed
  • 125ml Greek yogurt
  • 1 x 225g pack halloumi cheese
  • 1 tbsp olive oil
  • 1 tbsp dried oregano
  • ½-1 tsp dried chilli flakes, to taste
  • 4 large soft tortilla wraps
  • 1 Little Gem lettuce, shredded
  • 150g cherry tomatoes, halved
  • ½ cucumber, halved, seeded and sliced
  • ½ small red onion, thinly sliced
  • a handful of pitted olives, sliced

Instruction

  • Mix the garlic and yogurt together with some salt and pepper.
  • Slice the halloumi into 8 pieces. Brush with oil on both sides, sprinkle with the oregano and chilli flakes, and press on well. Heat a barbecue griddle or hotplate, or use a frying pan if cooking inside.
  • Sear the halloumi for about 2 minutes each side until marks appear. Warm the tortilla wraps briefly to soften them, either on the barbecue or in the halloumi frying pan.
  • Divide the garlic yogurt between the wraps, then add some lettuce and 2 slices of hot halloumi to each one. Top with cherry tomatoes, cucumber, onion and olives. Bring the bottom up and then fold the sides in tightly. Serve immediately.