Ingredients
The following ingredients have 4 Servings
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh minced oregano
- 1 tablespoon fresh minced rosemary
- 1 tablespoon fresh minced basil
- 5 cloves fresh garlic, minced
- 1 tablespoon salt
- 2 teaspoons black pepper
- Juice of one large lemon
- 1 4 to 5 pound whole chicken, backbone removed and then quartered
- The marinade
- 5 or 6 medium redskin potatoes cut into 2 inch chunks
- 2 to 3 tablespoons extra virgin olive oil
- Lemon wedges for serving
