Ingredients

The following ingredients have 4 Servings
  • 2 lbs lamb loin chops
  • 1/4 cup melted butter
  • 2 tbsp olive oil
  • 1 lemon (zest and juice)
  • 4 garlic cloves (minced)
  • 4 sprigs fresh rosemary (leaves, chopped)
  • 2 tsp dried oregano ((See Note 1))
  • 1/2 tsp salt
  • black pepper
  • 1 pinch red pepper flakes

Instruction

  • Zest the entire peel of the lemon and extract the juice. Put in a bowl and mix with the olive oil and melted butter and whisk to mix thoroughly.
  • Add the minced garlic, chopped rosemary leaves, oregano, kosher salt, black pepper and red pepper flakes. Mix all and pour over lamb chops in bowl OR into a large sealable plastic bag, and let marinate at room temperature for at least 30 minutes.
  • Prep your grill to 350°F (See Note 2). Grill to your liking, although for a nice medium with a little pink I do 3-4 minutes per side until internal temp reaches 130°F over medium heat.