Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons Instant Coffee (, see note 1)
  • 1 cup Water (, see note 2)
  • Ice Cubes (, for serving, see note 3)

Instruction

  • For basic Greek Frappe: In a shaker (see note 4), combine coffee with ¼ cup of water. Close well and shake well for about 15-20 seconds.
  • Put ice in a tall glass and pour the frothed coffee over. Top with the rest of the water.
  • For Greek Frappe with milk and (or) sugar:
  • In a shaker, combine coffee, sugar (2 teaspoons or as much as you like) with ¼ cup of water. Close well and shake well. You might need to shake more as it takes some time for the sugar to dissolve.
  • Put ice in a tall glass and pour the frothed coffee over. Top with part water and part milk (the ratio is completely up to you – I recommend ½ cup water and ¼ cup milk).
  • Serve right away!