Ingredients

The following ingredients have 4 Servings
  • 4 russet potatoes, cut into 1/4 inch wide strips
  • 1/4 cup olive oil
  • 4-6 cloves roasted garlic, mashed ((see note))
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh basil + more for serving
  • pinch of cayenne pepper
  • salt and pepper (to taste)
  • 6 ounces feta cheese (crumbled)
  • fresh parsley (for garnish)
  • 1/2 cup olive oil based mayo
  • 1 tablespoon dijon mustard
  • 4-6 cloves roasted garlic ((see note))
  • heavy pinch of saffron
  • 1-2 tablespoons lemon juice
  • salt and pepper (to taste)

Instruction

  • Preheat oven to 425 degrees F.
  • Place cut potatoes in a large bowl and drizzle with oil. Add the roasted garlic, oregano, basil, cayenne, salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread the fries among two baking sheets in one even layer. Bake for 15-20 minutes, then turn the oven down to 400 degrees F and flip and bake for 15-20 minutes more.
  • Remove from the oven and toss with fresh basil, parsley and feta cheese. Serve with the aioli (recipe below).