Ingredients

The following ingredients have 4 Servings
  • 8 oz Cream Cheese
  • 8 oz Feta Cheese (drained)
  • 1/2 cup Greek Yogurt
  • 2 tbsp Lemon Juice
  • 1 tbsp Fresh Oregano (finely chopped)
  • 2 tbsp Kalamata Olives (finely chopped)
  • 1/4 tsp Salt
  • 1/2 tsp Black Pepper (divided)
  • 2 tbsp Honey
  • 2 tsp Red Pepper Flakes
  • 2 tbsp Pomegranate Seeds
  • Naan Dippers and Pita Chips to serve

Instruction

  • With a hand or stand mixer, whip together the cream cheese, feta cheese (drained of the brine) and Greek yogurt. Divide this mixture into two separate bowls. 
  • To make the savory version of this dip, add lemon juice, chopped fresh oregano, salt and 1/4 teaspoon of pepper to the cheese mixture. Stir until well combined. Place the dip in a serving bowl. Top it with chopped Kalamata olives to serve. I like the crunchy pita chips the best with the savory dip.
  • To make the sweet version of this dip, add honey, red pepper flakes and 1/4 teaspoon of pepper to the cheese mixture and stir until well combined. Place the dip in a serving bowl. Top it with pomegranate seeds and an extra drizzle of honey to serve. I like the soft Naan dippers the best with the sweet dip.