Ingredients

The following ingredients have 4 Servings
  • 15 ounces canned chickpeas (drained and rinsed)
  • 1 cup cherry tomatoes (halved)
  • 1/2 medium red onion (diced)
  • 1 bell pepper (diced)
  • 1 medium cucumber (diced)
  • 1/2 cup kalamata olives (pitted and sliced)
  • 1/2 cup feta cheese
  • 2 tablespoons fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instruction

  • In a large bowl, combine rinsed chickpeas, tomatoes, red onion, bell pepper, cucumber, olives, parsley, and feta cheese. Set aside.
  • In a separate bowl, combine lemon juice, olive oil, salt, pepper, and garlic powder. Stir well to combine. Pour over chickpea mixture and toss to combine. 
  • Serve immediately. If not serving immediately, wait to add dressing until just before serving. Best enjoyed within 2-3 days. Refrigerate any leftovers.