Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats
  • 1 (14 ounce or 400 gram) can chickpeas, (drained and rinsed)
  • 1/2 cup chopped red onion
  • 1/3 cup roughly chopped Kalamata olives
  • 2 tablespoons chopped scallions
  • 2 garlic cloves, (minced)
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt, (or to taste)
  • 2 tablespoons olive oil
  • 4 burger buns
  • Lettuce
  • Tomato slices
  • Red onion
  • Vegan mayo, yogurt or hummus

Instruction

  • Place the oats into the bowl of a food processor fitted with an s-blade. Blend them to a powder.
  • Add the chickpeas, red onion, Kalamata olives, scallions, garlic, oregano, lemon juice, and salt.
  • Pulse the food processor until everything is finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.
  • Shape the mixture into 4 patties.
  • Coat the bottom of a medium skillet with olive oil and place it over medium heat.
  • When the oil is hot, arrange the patties in the skillet, cooking as many as you can fit without crowding.
  • Cook the patties for about 5 minutes on each side, until golden and crisp.
  • Cook any remaining patties in another batch, adding oil to the skillet if needed.
  • Stuff the patties onto buns and top with toppings of choice.
  • Serve.