Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless skinless chicken breasts (chopped into 1 inch pieces; see note 1)
  • 2 zucchini ((small; or 1 large) cut into 1 inch pieces)
  • 2 bell peppers (cut into 1 inch pieces)
  • 1 red onion (cut into 1 inch pieces)
  • 2 tablespoons olive oil
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 2 lemons (sliced )
  • 1/4 cup feta cheese (crumbled)
  • 4 tortillas (10 inch or larger; see note 2)

Instruction

  • Pre-heat oven to 425°F.
  • Season- In a large bowl, toss the chicken and vegetables with the spices and olive oil until thoroughly coated.
  • Bake- Spread the mixture out on a large sheet pan (or two small sheet pans). It's OK if the ingredients are touching, but they should not be piled on top of each other. Scatter lemon slices over the pan.Bake for 15-20 minutes, until chicken is cooked through and vegetables are softened.
  • Serve- Remove the lemon slices from the pan using a set of tongs. Spoon the cooked chicken and roasted vegetables into a tortilla; sprinkle with feta cheese. Fold the bottom of the wrap up, then the sides tightly over and enjoy!