Ingredients

The following ingredients have 4 Servings
  • 400 g new potatoes (halved or quartered depending on size)
  • 8 garlic cloves (bashed but skin left on)
  • 1 red onion (cut into 8 wedges)
  • 1 yellow pepper (cut into thick strips)
  • 8 chicken thighs/legs (skin on and bone in)
  • 2 tablespoons olive oil
  • 2 tablespoons dried oregano
  • Salt and pepper
  • 1 lemon (cut into 8 lengthways)
  • 150 g cherry tomatoes
  • 20 black olives
  • 100 g feta cheese (crumbled into chunks)

Instruction

  • Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. 
  • Put the new potatoes, garlic, red onion, yellow pepper and chicken in a roasting tin. Sprinkle with salt, oregano and black pepper, then drizzle over the oil. Squeeze the lemon quarters over everything, then add them to the tray.
  • Mix everything together and then rearrange in one layer with the chicken on top, skin side up. Roast in the preheated oven for 30 mins.
  • Add the cherry tomatoes, olives, and feta. Return to the oven for another 20 minutes until the new potatoes and chicken are cooked through.
  • Serve just as it is or with a green salad.