Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Greek dressing*
  • 1 tomato, diced
  • 1/4 cup diced cucumber
  • 1/2 cup cooked chickpeas
  • 2 tablespoons diced red onion
  • 1 cup diced or shredded grilled or baked chicken breasts* (see notes section for the perfect marinade)
  • 1/4 cup pitted kalamata olives
  • 2 tablespoons feta crumbles
  • 1-2 cups chopped romaine

Instruction

  • Make the mason jar salad by adding the ingredients to a 16 ounce mason jar (or equivalent) in the following order: dressing, tomato, cucumber, chickpeas, red onion, olives, feta, chicken breast, romaine. Store in the refrigerator for up to 2-3 days until you’re ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.