Ingredients
The following ingredients have 4 Servings
- 1 lb chicken (cut into cubes)
- Marinade
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic (crushed)
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- zest of 1/2 lemon
- Salad
- 4 cups romaine lettuce
- 2 cups sliced vegetables (radishes, cucumbers, tomatoes, green peppers, red onions)
- 1 cup Kalamata olives
- 4 oz feta cheese
- 1 pita bread cut into pieces
- Dressing
- 1/4 olive oil
- 2 Tablespoons red wine vinegar
- 1/2 t oregano
- 1/2 t thyme
- 1/4 t salt
- 1/2 dijon
- 1/4 t pepper
Instruction
- Cut up your chicken and add to a ziplock bag.
- Combine the marinade ingredients of lemon juice, olive oil, garlic, oregano, thyme, salt, pepper and lemon zest.
- Whisk well and pour over the chicken and refrigerate for at least 4 hours.
- In a large salad bowl add your lettuce, radishes, tomatoes, green peppers, red onions and kalamata olives to make a big salad.
- To make the dressing In a smaller bowl combine the dressing ingredients.
- Toss the salad with the dressing and then top with the feta cheese.
- To cook the chicken, skewer the chicken pieces and grill for about 10 - 20 minutes until the chicken is cooked through.
- Top salad with the chicken pieces and slices of pita if using.
