Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless skinless chicken breasts ((cut into 1 inch cubes))
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup tzatziki
  • 1 cup cherry tomatoes
  • 1/2 long english cucumber ((chopped and seeds scooped out))
  • 1 bell pepper ((chopped))
  • 1/4 cup red onion ((sliced))
  • 1/2 cup feta cheese ((crumbled))
  • olives ((optional))
  • pita bread ((optional))

Instruction

  • Toss chicken breast cubes in olive oil, add the garlic powder, onion powder, salt and pepper and toss to coat.
  • Heat a nonstick skillet over medium heat. Add the chicken and cook for 7 or so minutes, or until chicken is cooked through and no longer pink in the middle. Set aside to cool.
  • Divide all ingredients between four 2-cup capacity storage containers. You may want to keep the tzatziki separate in a silicone baking cup to keep it from drying out.