Ingredients

The following ingredients have 4 Servings
  • 1 cup plain Greek yogurt
  • 1 lemon (zest and juice)
  • 1 tablespoon oregano
  • 1 tablespoon kosher salt
  • 2 pounds chicken ((breast, thighs, or legs))

Instruction

  • In mixing bowl or cup, add the yogurt, salt, and oregano.
  • Zest the lemon, adding to the yogurt mixture. Once the lemon is zested, roll on the counter to get the juices flowing and then cut open, juicing the lemon over the yogurt mixture, using a strainer to catch the seeds.
  • Mix together the yogurt mixture until well combined.
  • Place two pounds of chicken into a large storage bag and pour the marinade over the chicken. Seal the bag and use your hands to massage the marinade into the chicken. Alternatively, place the chicken and marinade in a shallow container and toss to coat.
  • Place the chicken into the refrigerator and let the chicken marinate anywhere from 30 minutes and up to 4 hours before cooking. 
  • Remove chicken from the fridge and let come to room temperature 15-20 minutes before cooking.