Ingredients
The following ingredients have 4 Servings
- 2 lbs boneless skinless chicken thighs ((marinade will be enough for 2-3 lbs))
- 1/2 cup vegetable or canola oil
- 3 ripe lemons (juice only)
- 3 tbsp white wine vinegar
- 6 garlic cloves (pressed)
- 3 tbsp fresh minced dill weed
- 2 tbsp fresh minced parsley
- 2 tsp oregano
- 1 tsp fresh cracked black pepper
- salt
Instruction
- Set aide enough time for the chicken to marinade. Marinading chicken will take at least 2 hours or up to 12 hours.
- Combine all ingredients in a jar, close the lid tight, and shake it like Ricky Martin just came on the radio.
- Place chicken in a large zip-lock bag and pour the marinade all into the bag.
- Close the bag, letting all the air out, and lay the bag down either in a large plate or a sheet pan. Place the pan in the refrigerator and let it marinade.