Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken thighs ((marinade will be enough for 2-3 lbs))
  • 1/2 cup vegetable or canola oil
  • 3 ripe lemons (juice only)
  • 3 tbsp white wine vinegar
  • 6 garlic cloves (pressed)
  • 3 tbsp fresh minced dill weed
  • 2 tbsp fresh minced parsley
  • 2 tsp oregano
  • 1 tsp fresh cracked black pepper
  • salt

Instruction

  • Set aide enough time for the chicken to marinade. Marinading chicken will take at least 2 hours or up to 12 hours.
  • Combine all ingredients in a jar, close the lid tight, and shake it like Ricky Martin just came on the radio.
  • Place chicken in a large zip-lock bag and pour the marinade all into the bag. 
  • Close the bag, letting all the air out, and lay the bag down either in a large plate or a sheet pan. Place the pan in the refrigerator and let it marinade.