Ingredients

The following ingredients have 4 Servings
  • 1.4 lb chicken breasts (boneless skinless, cut into chunks)
  • 4 cloves garlic (minced, or 1 Tbsp garlic paste)
  • 1 tsp fresh thyme
  • 1 Tbsp dried oregano
  • 1 tsp cayenne pepper
  • 4 Tbsp lemon juice (the juice of 1 lemon)
  • 1/4 cup extra virgin olive oil
  • sea salt and black pepper (to taste)
  • 1 tsp dried oregano (or 1 ½ teaspoon fresh oregano, chopped)
  • 1 1/2 Tbsp fresh lemon juice
  • 1 tsp red wine vinegar
  • 1/2 tsp garlic (minced)
  • 3 Tbsp olive oil (more if needed)
  • sea salt and black pepper (to taste)
  • 1 head of lettuce (medium, chopped)
  • 1 cucumber (medium, sliced and quartered)
  • 5 oz grape tomatoes (halved)
  • 1 small onion (finely sliced)
  • 1/2 cup black olives (sliced)
  • 1/2 cup feta cheese (crumbles)

Instruction

  • Cut your chicken into medium chunks. In a small bowl, combine salt, pepper, garlic, thyme, oregano, cayenne pepper, lemon juice and oil.
  • Pour on chicken and toss to coat. Make sure all pieces are covered. Cover with plastic wrap or aluminium foil and refrigerate for at least 2 hours or overnight.
  • When chicken is marinated, prepare the 6 skewers.
  • Heat a grill pan on medium high heat. Add a bit of oil if needed. Place skewers on a grill pan (or regular grill) and cook on each side until nicely browned and cooked through.