Ingredients

The following ingredients have 4 Servings
  • 1 pound london beef broil , (or other steak cut into cubes)
  • 1 lemon, (zest and juice)
  • 2 tablespoons chopped fresh oregano
  • 1 clove garlic, (minced)
  • 1/4 cup canola oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups assorted large dice vegetables ((onions, peppers, mushrooms, tomatoes, squash, etc))
  • skewers

Instruction

  • Combine the lemon, oregano, garlic, oil, salt and pepper in a bowl and whisk until smooth. 
  • Add the beef cubes and marinade to a resealable plastic bag and refrigerate for at least 2 hours up to overnight. 
  • Remove the meat from the refrigerator and allow to come to room temperature 15 minutes prior to grilling.
  • Thread the meat and vegetables onto the skewers; then grill until your desired internal temperature.