Ingredients

The following ingredients have 4 Servings
  • 2 tins cannellini beans
  • 3 cups vegetable stock (broth)
  • 1 carrot
  • 1 onion
  • 1 red pepper
  • 1/4 cup olive oil
  • 2 tbsp tomato puree
  • 1 celery stick
  • 3 cloves of garlic
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1 tbsp chopped parsley
  • 1/2 tbsp dried thyme
  • 2 bay leaves

Instruction

  • In a large pan set over a medium heat, heat up the olive oil, add the peeled and chopped onion, and fry until golden.
  • Add the peeled and chopped garlic, carrot, red pepper and celery and sautee for 5 minutes for the veggies to begin to soften.
  • Pour over the stock, add the beans and bay leaves, and leave it to cook for with the lid on for 15-20 minutes until the veggies are tender.
  • Season well with salt and pepper, add the thyme and tomato puree, and give it a good stir.
  • Garnish with fresh parsley - optional.
  • Serve hot!