Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 8 large egg whites, lightly beaten
  • Salt and pepper to taste
  • 2 medium avocados, diced
  • 1 large tomato, diced
  • 1 small cucumber, diced
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons parsley, minced
  • 4 flour tortillas, warmed
  • Additional feta and parsley for serving

Instruction

  • In a medium skillet over medium heat, melt butter. Once pan is warmed, add beaten egg whites. Lightly fold egg whites around as they cook to scramble them. Once cooked, remove egg whites from heat and season with salt and pepper to taste. Keep eggs warm.
  • In a small bowl, combine avocado, tomato, cucumber, feta, lemon juice, and parsley. Season with salt and pepper to taste.
  • Spoon scrambled egg whites into warmed tortillas and top with avocado mixture. Garnish with additional feta and minced parsley if desired. Serve immediately and enjoy!