Great use of leftover mashed potato cakes

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 2-3 cups Leftover mashed potatoes
• 1/2 cup Chopped spinach
• 3 tablespoons Parmesan cheese, grated
• 1/2 cup Bread crumbs
• 1/2 teaspoon Turmeric powder
• Pinch of salt and fresh pepper
• 1-2 tablespoons Butter for frying

Instruction

• Combine potatoes spices, cheese and spinach. If too dry, could add an egg white or few t's of cream. Form into cakes. Pat into bread crumbs on each side
• Heat cast iron frying pan at med-high heat. Add butter (could throw in a few mustard seeds if you're so inclined). Once melted, add in potato cakes. Cook until until golden brown on each side.