Ingredients

The following ingredients have 2 Servings
  • 2 cups cooked diced chicken
  • 1/3 cup mayonnaise
  • 1 heaped Tbsp mango chutney (or other sweet chutney)
  • 1 tsp curry powder
  • salt to taste
  • 1/2 apple (chopped, no need to peel)
  • 1 Tbsp raisins
  • 1 Tbsp shredded coconut (sweetened is ok)
  • 2 Tbsp chopped roasted macadamia nuts
  • salt and pepper to taste
  • 4 leaves of leafy green lettuce (washed and dried)
  • assorted fruit (chopped or sliced such as:)
  • strawberries (halved or quartered)
  • blueberries
  • kiwi (peeled and sliced)
  • mango (peeled and sliced)
  • papaya (peeled and sliced)
  • pineapple (remove rind and core and cut in chunks)
  • watermelon (cut in small chunks)
  • cantaloupe (scooped with a melon baller)
  • honeydew melon (scooped with a melon baller)
  • grapes (some whole, some halved)
  • pink grapefruit (supremed)
  • 2 lime wedges
  • shredded coconut

Instruction

  • Mix the mayo with the chutney and curry powder. Add more curry powder if you like it stronger.
  • Blend the chicken with the dressing, and then fold in the rest of the ingredients.
  • Place 2 leaves of lettuce in the center of each of two wide shallow individual salad bowls. Place a scoop of chicken salad on top of the lettuce.
  • Surround the chicken salad with the fruit. You can mix it up, or arrange each type of fruit separately.
  • Serve right away with lime wedges, and a sprinkle of coconut.