Ingredients

The following ingredients have 4 Servings
  • 1 cup persimmon pulp (approx 4 med persimmons in a food processor until “pulpy”)
  • 1 egg
  • 1/2 cup ghee or butter
  • 1/2 cup palm or coconut sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground clove
  • 1/4 tsp salt
  • 1 1/2 cup Otto’s cassava flour
  • 1 tsp baking powder
  • 1 tsp baking soda

Instruction

  • Preheat oven to 375 F.
  • Blend persimmon, ghee, palm sugar, and egg together.
  • Sift together dry ingredients (cinnamon, clove, nutmeg, baking powder, baking soda, salt and cassava flour).
  • Slowly mix into wet ingredients until well blended.
  • Bake 375F for 12-15 minutes.