Ingredients

The following ingredients have 8 Servings
  • 1 9-inch unbaked piecrust
  • 2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour or 1 tablespoon flour, 1/2 tablespoon cornmeal
  • 8 tablespoons butter (1 stick), softened
  • 3 large eggs, beaten
  • Pinch of salt
  • 3/4 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instruction

  • Preheat the oven to 350°F degrees. Place the piecrust into pie pan then slide into the oven and bake for 10 minutes.
  • Combine the sugar with the flour and cornmeal, if you’re using. Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, baking soda, vanilla extract and vinegar.
  • Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.