Ingredients

The following ingredients have 4 Servings
  • 1/2 c. butter
  • 1 tsp black pepper
  • 1/2 c. all-purpose flour
  • 4 c. of turkey pan drippings (strained or chicken broth)

Instruction

  • Melt butter in a large saucepan over medium-low heat. Stir in black pepper.
  • Slowly add flour, whisking continuously until mixture is smooth.
  • Slowly whisk in drippings or chicken broth into the pan. Make sure to whisk continuously. Cook gravy for several minutes until it thickens up.
  • Serve immediately or keep warm on low heat until ready to serve.