Ingredients

The following ingredients have 4 Servings
  • 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks ((all of one, or mix, Note 1))
  • 2 tsp olive oil ((or other oil))
  • 1 tsp paprika powder
  • 1 tsp dried thyme
  • 1 tsp onion powder ((or garlic powder))
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp flour (, plain/all purpose (Note 2 for GF))
  • 1 1/2 cups beef stock/broth ((yes, beef, not chicken! Note 3))
  • 1/2 tsp black pepper

Instruction

  • Preheat oven to 200°C/390°F (180°C fan).
  • Seasoning - mix in a small bowl.
  • Season chicken - Place chicken in a 23 x 33cm / 9 x 13" baking pan. Drizzle with oil then rub all over Sprinkle & rub in the Seasoning, using most on the skin side.
  • Arrange chicken skin side up in the pan.
  • Gravy mixture - Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.
  • Bake uncovered for 50 minutes, or until chicken is crispy and golden.
  • Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required - Note 4. Taste and add salt and pepper, if needed.
  • Serve - Pour gravy into a jug. Serve alongside chicken!