Ingredients
The following ingredients have 2 Servings
- 2 tablespoons reserved fat from roast chicken (beef, or turkey (or butter))
- 2 tablespoons all purpose flour
- 2 cups chicken broth (turkey broth, beef broth or vegetable broth)
- fresh cracked pepper and kosher salt
Instruction
- Reserve the 2 tablespoons of fat in your roasting pan. Place roasting pan on the stove. Heat fat over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.
- Slowly whisk in chicken broth. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.
- Serve.
