Ingredients

The following ingredients have 4 Servings
  • 1 package Oreos
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 1/2 cup butter (or margarine)
  • 6.6 oz instant white chocolate or vanilla pudding
  • 3 cups milk
  • 1 tsp vanilla extract
  • 1 package Mother's Double Fudge Cookies
  • candy corn pumpkins

Instruction

  • Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
  • Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
  • In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
  • Pour over crumb mixture.
  • Sprinkle with the reserved Oreos.
  • Add cookies and pumpkins to the top. Keep refrigerated until ready to serve.