Ingredients

The following ingredients have 12 Servings
  • 8 cups popped popcorn
  • 1 package fudge mint cookies (10 ounce)
  • 2 cups milk chocolate melting candy *
  • 1 cup Andes Créme de Menthe Baking Chips
  • Green candy melts for drizzle (optional *)

Instruction

  • In a large bowl add the popcorn. Roughly chop the fudge mint cookies into pieces. In a microwave safe bowl, add the chocolate and heat in 30 seconds increments stirring after each time until it is melted and smooth.
  • Pour the melted chocolate over the popcorn and add the chopped cookies and baking chips to the bowl. Stir with a rubber spatula until coated.
  • Spread the popcorn onto parchment paper or a large silicone mat.
  • For the green drizzle: Melt the candy melts in a microwave safe bowl 30 seconds at a time until it is melted and smooth. Drizzle with a spoon or a baggie with the corner snipped on top of the popcorn.
  • Allow to cool until the chocolate has hardened. Break the popcorn into pieces and serve immediately.