Ingredients

The following ingredients have 8 Servings
  • 31 mint chocolate Oreo cookies (390 grams (divided))
  • 3 tablespoons melted butter
  • 15 large marshmallows (105 grams)
  • 1 teaspoon vanilla
  • 250 grams light cream cheese (or regular (8 oz), room temperature)
  • 1 cup heavy whipping cream (cold)
  • 3/4 cup powdered sugar (75 grams)
  • 1 teaspoon mint extract
  • green food coloring (optional)
  • whipped cream and chocolate shavings

Instruction

  • In a food processor, add 25 Oreo cookies (with filling) and melted butter. Process until crumbs are completely crushed and stick together when pressed.
  • Press firmly into a 9" pie plate and set aside.
  • In a medium bowl, stir together the marshmallows and vanilla. Microwave on high for 40-45 seconds until puffed. Stir with a greased spoon to melt completely. Set aside to cool slightly.
  • In a large bowl, beat cream cheese until smooth. Add cream and beat with an electric mixer on high until stiff peaks form (this may take a few minutes).
  • Crush the remaining 6 Oreos and add to the bowl with the marshmallows,  powdered sugar, mint extract, and food coloring. Beat on low speed just until combined.
  • Pour into prepared crust and refrigerate at least 4-6 hours, or freeze if desired until firm. Serve with whipped cream and chocolate shavings as desired.