Ingredients

The following ingredients have 8 Servings
  • 1 (6 oz) store bought chocolate cookie crust
  • 1 package (8 oz) of cream cheese, softened
  • 1/3 cup sugar
  • 1 container (8 oz) whipped topping, thawed
  • 3 drops green food coloring
  • 1/2 teaspoon peppermint extract
  • 2 cups (around 15 cookies) mint chocolate sandwich cookies (or regular), chopped coarsely
  • chocolate syrup

Instruction

  • Beat cream cheese and sugar with electric mixer until well blended. Fold in whipped topping, green food coloring and peppermint extract.
  • Pour into chocolate crust. Refrigerate 3 hours or overnight. Top with crumbles chocolate cookies and chocolate syrup. Cut into slices and serve. Store in refrigerator.