Ingredients
The following ingredients have 4 Servings
- 2 cups vanilla ice cream
- 1 ounce green creme de menthe
- 1.5 ounces white creme de cacao
- 1 ounce heavy cream (if needed)
- Chocolate syrup
- Whipped cream
- Chocolate sprinkles
Instruction
- Drizzle the sides of two milkshake glasses with chocolate syrup. Place in the freezer for a few minutes while you make the cocktail.
- Toa blender, add vanilla ice cream, creme de menthe, and creme de cacao. If everything isn't blending up right away, add heavy cream and blend until smooth.
- Pour your cocktail into the prepared glasses almost to the top. Add whipped cream and chocolate sprinkles on top of each cocktail. Serve immediately with a straw.
