Ingredients
The following ingredients have 25 Servings
- 1 1/3 cup almond flour
- 3/4 cup Swerve Sweetener
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter
- 4 ounces unsweetened chocolate (chopped)
- 5 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup to 3/4 cup water
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 2/3 cup powdered Swerve Sweetener
- 1 1/2 tsp peppermint extract
- Natural green food coloring
- 5 ounces sugar-free dark chocolate (chopped)
- 1 tbsp butter
Instruction
- Preheat oven to 300F and grease a 9x13 inch baking pan well.
- In a large bowl, whisk together the almond flour, sweetener, cocoa powder, baking powder and salt.
- In a medium saucepan, melt butter and unsweetened chocolate together over low heat, stirring until smooth. Add to almond flour mixture.
- Stir in eggs and vanilla extract. Whisk in just enough water to make batter pourable, but not too thin. Pour batter into prepared baking pan and smooth the top.
- Bake 25 to 30 minutes, until just set in the center. 20 minutes for more fudgy brownies, 30 minutes for more cakey brownies. Remove and let cool completely.
