Ingredients

The following ingredients have 4 Servings
  • 4 cups milk
  • 4 large eggs
  • 1/2 cup erythritol ((or sugar))
  • 2 tsp. vanilla extract
  • 1/4 tsp ground nutmeg
  • 1/4 tsp Kosher salt
  • 1 cup Grape Nuts cereal

Instruction

  • Preheat oven to 350 degrees.
  • Scald the milk. (Heat, but stop just as it is about to boil)
  • While heating the milk, beat eggs, sugar substitute, vanilla, nutmeg and salt in large batter bowl.
  • Once milk has scalded, whisk a little into eggs to temper, add a bit more, whisk, then add remaining milk and give it a final whisk.
  • Coat interior of baking dish with cooking spray or thin coating of butter or oil. Pour in the custard, then pour Grape Nuts over the top evenly.
  • Place the custard dish in roasting pan. Pour water in larger pan until it comes halfway up the inside baking dish or slightly higher.
  • Bake for approximately 50 minutes. Center will still jiggle, but be mostly set when done. A knife inserted in center comes out clean at this point.
  • Let cool. Serve warm or cold, with or without whipped cream.