Ingredients
The following ingredients have 2 Servings
- 2 ounces simple syrup, (1:1 ratio water and sugar)
- 2 ounces fresh grapefruit juice
- 4 ounces bourbon, or rye
- 1 ounce st. germain, or elderflower liqueur
- grapefruit wedges, for garnish
Instruction
- Add all the ingredients to a cocktail shaker filled with ice. Shake and strain into 2 rocks glass filled with ice. Garnish with a grapefruit wedge.
