Ingredients

The following ingredients have 1 Servings
  • ½ cup (64g) coconut flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 2 tablespoons (42g) honey
  • ¼ cup (50g) coconut oil, softened but solid
  • 1 teaspoon grass-fed gelatin
  • 2 tablespoons cold water
  • ¾ cup fresh grapefruit juice
  • ¼ cup lemon juice
  • ⅓ cup honey
  • 2 eggs + 2 egg yolks
  • 6 tablespoons ghee OR coconut oil, I used half of each
  • 3-4 grapefruits, cut into segments, to garnish, see Notes

Instruction