Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • peel from one medium grapefruit
  • 1 cup fresh grapefruit segments
  • 1 cup apple cider vinegar*
  • 1 oz grapefruit shrub
  • 5 oz sparkling water or club soda (chilled)

Instruction

  • Place sugar in a large pitcher or mason jar. Add grapefruit peel and muddle together to release oils from peel. Add grapefruit segments and continue to muddle. Allow mixture to sit for 10 minutes. Stir in vinegar. Cover and let steep in the fridge for 2-4 days, depending on desired flavor profile. Strain out solids. Store syrup in the fridge until ready to use.