Ingredients

The following ingredients have 4 Servings
  • 2 small grapefruit, (peel and pith removed)
  • 1 Cara Cara orange, ( peel and pith removed)
  • 1 navel orange, (peel and pith removed)
  • 1/4 medium red onion, ( thinly sliced)
  • 1/2 bulb fennel, (sliced paper-thin)
  • 1 large avocado, (peeled and sliced)
  • fennel fronds, ( for garnish)
  • 1 tsp shallots, (minced)
  • 1 tsp orange zest
  • 1/4 cup orange juice, (preferably freshly squeezed)
  • 1 tsp fresh ginger, (finely grated)
  • 2 tbsp white wine vinegar (or apple cider vinegar)
  • 1/4 cup extra-virgin olive oil
  • salt and pepper, (to taste)

Instruction

  • Whisk Ginger-Orange Dressing ingredients together and set aside to allow flavours to blend.
  • Peel grapefruit and oranges, remove pith and slice into rounds, 1/4 inch thick, then slice into half moons.
  • Slice red onion and fennel, using a mandolin slicer if available, to create paper-thin slices.
  • Arrange fruit slices attractively on a platter, top with fennel and red onion.
  • Add avocado slices just before serving. Drizzle with dressing and serve.