Ingredients

The following ingredients have 5 Servings
  • 1 juice Juice of 2 fresh ruby red grapefruits (, about 2 cups)
  • 1 cup boiling water
  • 3/4 cup chopped fresh mint leaves
  • 1/2 cup sugar

Instruction

  • Bring water, mint, and sugar to a boil in a saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add grapefruit juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them. Cool completely.
  • Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes until evenly frozen, 2 to 3 hours.