Ingredients

The following ingredients have 4 Servings
  • 1 cup spiced rum
  • 24 oz ginger beer
  • 2 cups fresh squeezed grapefruit juice
  • 750 ml bottle champagne or sparkling wine
  • 2 tbsp fresh mint leaves
  • 1 grapefruit (thinly sliced)

Instruction

  • Add the rum, ginger beer, grapefruit juice and sparkling wine to a large punch bowl.
  • Add ice to the bowl if serving immediately or place in the refrigerator until ready to serve.
  • Top with mint leaves and sliced grapefruit before serving.