Ingredients

The following ingredients have 4 Servings
  • 3 cups (750ml) freshly squeezed pink grapefruit juice ((about 6 grapefruits))
  • 3/4 cup (150g) sugar
  • 1/4 cup (60ml) Campari

Instruction

  • Warm about 1 cup (250ml) of the grapefruit juice with the sugar over low heat, stirring, just until the sugar is dissolved.
  • Remove from heat and stir it into the rest of the grapefruit juice. Mix in the Campari.
  • Chill mixture thoroughly, then freeze in your ice cream machine according to the manufacturer’s directions.