Ingredients

The following ingredients have 6 Servings
  • 1 large grapefruit, peeled and sectioned
  • 1 medium avocado, diced
  • ½ medium cucumber, diced
  • ⅓ cup red onion, diced
  • 1 small jalapeno, seeded and diced
  • Juice of 1 lime
  • ¼ cup cilantro leaves, chopped
  • ¼ tsp. cumin
  • ½ tsp. sea salt

Instruction

  • Use a large knife to cut the peel away from the grapefruit. Then use a paring knife to cut the sections from the membranes.
  • Place grapefruit sections in a medium bowl along with remaining ingredients.
  • Gently stir to combine. Serve immediately or store in a covered container in the fridge for up to 2 days.