Ingredients

The following ingredients have 10 Servings
  • 4 cups seedless grapes (washed, dried, with stems removed)
  • 1 (8-ounce) package cream cheese (softened to room temperature)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons brown sugar (depending on the sweetness of your grapes)
  • 1/2 cup chopped toasted pecans

Instruction

  • Add grapes to a large bowl. Mix together cream cheese, sour cream, sugar and vanilla. Pour over grapes and stir until well-coated.
  • Refrigerate for at least 8 hours.
  • When ready to serve, remove from the refrigerator and top with brown sugar and toasted pecan pieces, if using. Serve cold.